Menù
Nasiba Samara’s restaurant in the cherry field
Breakfast:
Dinner/ lunch :
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Wine leaves with lamb meat
Rolled vine leaves with rice in stew, lamb rips, garlic, potatoes and tomatoes. Along with a Druze fathosh salad.
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Kuba / Shish Barak, with yogurt
Fried Kubieh with walnuts and ground meat in, the crust is made of burgul and meat. Cooked in Hot goat yogurt. together with a Druze Fatush salad.
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Meat barbecue
Lamb or veal steaks from our butchers, 300 g. Served with onion, garlic and mushrooms.
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A vegan meal from Mother Nasiba
7 big plates of - Mjadara, vine leaves, cabbage leaves, fetosh salad, white rice, koufta- meat dish, and mahmklub - chekin and vegetables and rice, Served with a Druze pita and a kataif dessert - dough made from it filled with sahlab .
Meal price is 150₪ for an adult and 75₪ for a child, taxes not included.
Except for the last meal – A vegan meal from Mother Nasiba – 130₪ for and adult and 65₪ for a child
